Headquartered in Southern California, Red Chamber Co. has been in seafood business since 1973. The variety of seafood products we offer has allowed us to be an innovator in product development. The diversity of our products allows us to be the leader in the seafood industry. Red Chamber Co. has grown from a small company to one of the nation’s largest and best-equipped seafood importing and processing companies. With customer service as our foundation, we are prepared to be the industry’s leader committed to achieve the highest possible standards in product quality.

We are not just another importer. The Red Chamber Group owns and operates strategically located processing plants on both coast of the United States. In order to accommodate our volume, we have established several international processing facilities. Whether domestic or international, we can process seafood in every conceivable method. All of our products can be portion control packaged and with accompanied with nutritional labeling and appropriate cooking/preparation instructions.

To meet your needs, we operate cold storage facilities throughout the United States with a capacity to store more than 60 million pounds of product. To assure the highest customer satisfaction we have instituted a quality control program that is unsurpassed. In addition, we have been at the forefront of HACCP development and compliance and employ sophisticated processing technology to meet the strict sanitation standards imposed on the seafood industry.